Sweet and Savory Spiced Nuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 cups
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 3 tablespoons sugar
- 1 large egg white
- pinch of ground cloves
- Carbohydrate 10 g(3%)
- Fat 31 g(48%)
- Fiber 4 g(16%)
- Protein 6 g(12%)
- Saturated Fat 3 g(14%)
- Sodium 6 mg(0%)
- Calories 323
Preparation Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan. Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat. Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely. What to drink: Schloss Saarstein 1st Growth Riesling Kabinett '08 Cooks' note:Nuts keep in an airtight container at room temperature 1 week.
Preparation Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan. Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat. Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely. What to drink: Schloss Saarstein 1st Growth Riesling Kabinett '08 Cooks' note:Nuts keep in an airtight container at room temperature 1 week.
