Chipotle Chile Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
- 1/2 cup mayonnaise
PreparationPurée the Ingredients Place all the ingredients in a food processor or blender and purée until smooth. Serve or Store Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing. COOKING NOTESTECHNIQUES If you don't have a food processor or blender, you can still make the sauce by finely chopping the chipotle chiles and combining them with the mayonnaise and crema. ADVANCE PREPARATION This sauce can be made well in advance and kept in an airtight container in the refrigerator for up to 2 weeks. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press
PreparationPurée the Ingredients Place all the ingredients in a food processor or blender and purée until smooth. Serve or Store Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing. COOKING NOTESTECHNIQUES If you don't have a food processor or blender, you can still make the sauce by finely chopping the chipotle chiles and combining them with the mayonnaise and crema. ADVANCE PREPARATION This sauce can be made well in advance and kept in an airtight container in the refrigerator for up to 2 weeks. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press
