Green Goddess Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1/2 cup mayonnaise
- 1 teaspoon anchovy paste
- 2 tablespoons white-wine vinegar
- Carbohydrate 4 g(1%)
- Cholesterol 26 mg(9%)
- Fat 45 g(70%)
- Fiber 1 g(3%)
- Protein 3 g(6%)
- Saturated Fat 7 g(35%)
- Sodium 492 mg(21%)
- Calories 436
Preparation Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 teaspoon each of salt and pepper in a food processor until parsley and scallion are finely chopped. Transfer to a bowl and stir in scallion greens and tarragon. Chill until ready to use. CooksÂ’ note:Sauce can be chilled up to 1 day.
Preparation Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 teaspoon each of salt and pepper in a food processor until parsley and scallion are finely chopped. Transfer to a bowl and stir in scallion greens and tarragon. Chill until ready to use. CooksÂ’ note:Sauce can be chilled up to 1 day.
