Smoked Salmon with Black Pepper Potato Chips
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Appetizer
Cocktail Party
Low Fat
Quick & Easy
Salmon
Shower
Chive
Engagement Party
Sour Cream
Bon Appétit
Sugar Conscious
Kidney Friendly
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 1/2 teaspoons finely grated lemon peel
- chopped fresh chives
Preparation Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
Preparation Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
