Blackberry-Poblano Margarita

Blackberry-Poblano Margarita
Blackberry-Poblano Margarita
The luscious purple color of this drink is a stunner! Taste a berry first to check for sweetness. If it's not supersweet, add a tablespoon of sugar when muddling the berries.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 1 drink
Mexican Tequila Alcoholic Berry Fruit Cocktail Party Cinco de Mayo Latin American Cocktail Margarita Blackberry Summer Drink
  • Carbohydrate 2 g(1%)
  • Fat 0 g(0%)
  • Fiber 1 g(2%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 1 mg(0%)
  • Calories 122

Preparation In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass. Note:If working with fresh blackberries, raspberries, or blueberries, to avoid pulp or seeds in your glass, strain before serving. Blackberries not in season? Use frozen berries. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.

Preparation In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass. Note:If working with fresh blackberries, raspberries, or blueberries, to avoid pulp or seeds in your glass, strain before serving. Blackberries not in season? Use frozen berries. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.

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