Orange-Scented Beet Soup with Chives
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 cup orange juice
- 2 tablespoon balsamic vinegar
- 1/4 cup chopped shallots
- grated zest of 1 orange
- 2 teaspoon fresh lemon juice
Preparation Pulse beets, apple, shallots, sugar, zest and salt in a food processor until pureed. Add reserved beet liquid; pulse until smooth. Transfer beet mixture to a bowl; stir in orange juice, vinegar and lemon juice. Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with chives and cheese before serving. Per serving: 153 calories, 3 grams fat (2 grams saturated), 27 grams carbohydrates, 4 grams fiber, 5 grams protein Nutritional analysis provided by Self
Preparation Pulse beets, apple, shallots, sugar, zest and salt in a food processor until pureed. Add reserved beet liquid; pulse until smooth. Transfer beet mixture to a bowl; stir in orange juice, vinegar and lemon juice. Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with chives and cheese before serving. Per serving: 153 calories, 3 grams fat (2 grams saturated), 27 grams carbohydrates, 4 grams fiber, 5 grams protein Nutritional analysis provided by Self
