Tomato Salad with Shallot Vinaigrette, Capers, and Basil
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1/2 teaspoon sugar
- 3 tablespoons red wine vinegar
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 3 tablespoons minced shallots
- 1/2 teaspoon kosher salt plus more
- Carbohydrate 5 g(2%)
- Fat 14 g(21%)
- Fiber 1 g(6%)
- Protein 1 g(2%)
- Saturated Fat 2 g(10%)
- Sodium 174 mg(7%)
- Calories 143
Preparation Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside. Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
Preparation Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside. Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
