The Swedish Tart
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 serving
- 1/4 cup sugar
- 1/4 cup coarsely chopped fresh dill
- 3 ounces green tea kombucha
- 1 1/2 ounces aquavit or vodka
- 1/2 ounces dill syrup
- a dill sprig
- Carbohydrate 62 g(21%)
- Fat 0 g(0%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 340
Preparation Shake 1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in 1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine 3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and 1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig.
Preparation Shake 1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in 1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine 3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and 1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig.
