Pearl of Puebla

Pearl of Puebla
Pearl of Puebla
With the help of barman Euclides López, I fashioned a Mexican rendition of Audrey Saunders's French Pearl using two staples of Puebla cuisine: mezcal and fresh oregano.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 1 drink
Alcoholic Cocktail Party Cinco de Mayo Cocktail Spirit Drink
  • .75 oz. lime juice
  • 2 oz. sombra mezcal
  • .75 oz. yellow chartreuse
  • 4 sprigs fresh oregano
  • 1 barspoon ricard pastis
  • 1 barspoon agave nectar

Preparation Muddle the oregano and agave nectar Add everything else, then shake with ice and fine-strain into a chilled coupe No garnish —Jim Meehan, Winter 2008 From The PDT Cocktail Book by Jim Meehan, (C) © 2011 Sterling Epicure

Preparation Muddle the oregano and agave nectar Add everything else, then shake with ice and fine-strain into a chilled coupe No garnish —Jim Meehan, Winter 2008 From The PDT Cocktail Book by Jim Meehan, (C) © 2011 Sterling Epicure

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