Michelada

Michelada
Michelada
"You'll find me drinking this cocktail—inspired by the best Michelada I ever had, at a dive bar in Austin—all summer long. Lime + salt + hot sauce = perfection." —Alison Roman, assistant food editor
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  • Served Person: Makes 1 serving
Beer Fruit Juice Alcoholic Cocktail Party Cinco de Mayo Cocktail Orange Juice Bon Appétit Drink
  • 1 teaspoon worcestershire sauce
  • kosher salt
  • hot sauce
  • lime wedge
  • 1 1/2 ounces fresh lime juice
  • 1 ounce tomato juice
  • 1/2 ounce fresh orange juice
  • mexican lager

Preparation Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1 1/2 ounces fresh lime juice, 1 ounce tomato juice, 1/2 ounce fresh orange juice, and 1 teaspoon Worcestershire sauce; season with hot sauce. Top off with cold Mexican lager and stir to combine.

Preparation Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1 1/2 ounces fresh lime juice, 1 ounce tomato juice, 1/2 ounce fresh orange juice, and 1 teaspoon Worcestershire sauce; season with hot sauce. Top off with cold Mexican lager and stir to combine.