Northwest Seafood Seasoning

Northwest Seafood Seasoning
Northwest Seafood Seasoning
This is one of the most popular seasoning mixes we sell, and it's a winner sprinkled simply over fish or used as part of a more complex recipe. This blend has just the right amount of garlic and onion, with paprika for depth and a bit of dill for flavor. But we think it's the celery seed that really makes this one sing. See what you think.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 2 cups
No-Cook Quick & Easy Spice Dill Parsley Paprika
  • 1/2 cup dried parsley
  • 1 tablespoon fine sea salt
  • 2 tablespoons celery seed
  • 1/3 cup paprika
  • 1/3 cup dried minced garlic
  • 1/3 cup dried granulated onion
  • 4 teaspoons dried granulated lemon peel
  • 1/3 cup dried dill
  • 1/4 cup medium-grind black pepper
  • Carbohydrate 26 g(9%)
  • Fat 3 g(4%)
  • Fiber 9 g(34%)
  • Protein 6 g(12%)
  • Saturated Fat 0 g(2%)
  • Sodium 114 mg(5%)
  • Calories 125

Preparation Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months. From In the Kitchen with the Pike Place Fish Guys by The Crew of Pike Place Fish, (C) © 2013 Viking Studio

Preparation Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months. From In the Kitchen with the Pike Place Fish Guys by The Crew of Pike Place Fish, (C) © 2013 Viking Studio

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