Grapefruit with Chile and Rosemary
My elementary school grapefruit, all grown up. I like the low notes of the dried chiles and rosemary against the sweet-tart citrus.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
Citrus
Breakfast
Brunch
Vegetarian
Quick & Easy
Grapefruit
Rosemary
Healthy
Vegan
Bon Appétit
Fat Free
Kidney Friendly
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons raw sugar
- 1 red or pink grapefruit
- 1/4 teaspoon chopped fresh rosemary
- Carbohydrate 17 g(6%)
- Fat 0 g(0%)
- Fiber 2 g(8%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 0 mg(0%)
- Calories 68
Preparation Cut grapefruit in half; using a small knife, cut along membranes to release segments. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.
Preparation Cut grapefruit in half; using a small knife, cut along membranes to release segments. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.
