Pomegranate Prosecco Punch
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.
This recipe was developed for Gourmet magazine's December 2009 issue. Unfortunately, Gourmet was shuttered before that issue was published. So in 2018, we dug up the entire Christmas menu and posted it here.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 10 cups
Holiday 2018
Christmas
Christmas Eve
New Year's Eve
Winter
Punch
Cocktail
Drink
Pomegranate Juice
Sparkling Wine
Wine
Citrus
- 2 tbsp fresh lime juice
- 1 qt chilled pomegranate juice
- 1/4 cup superfine granulated sugar
- 2 (750ml) bottles chilled prosecco
- 2 clementines, thinly sliced crosswise
- 1 lime, thinly sliced crosswise
- Carbohydrate 41 g(14%)
- Fat 1 g(1%)
- Fiber 1 g(4%)
- Protein 1 g(1%)
- Saturated Fat 0 g(1%)
- Sodium 28 mg(1%)
- Calories 343
Preparation Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit. Do Ahead Punch, without Prosecco, can be made 1 day ahead and chilled.
Preparation Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit. Do Ahead Punch, without Prosecco, can be made 1 day ahead and chilled.
