Catch-22 Cocktail

A chocolate cocktail? You bet. This intense drink showcases the smooth flavor of the Homemade Chocolate Liqueur. The cocktail is served at Orson, Chef FalknerÂ’s restaurant, where some of the cocktails are named after films that Orson Welles acted in or directed. This beverage takes its name from the 1970 film Catch-22. To up the ante, carefully dip the rim of each glass in melted chocolate before you pour the cocktails.

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Served Person: Makes 4 servings

Alcoholic Chocolate Cocktail Party Valentine's Day Low Fat Low Cal Oscars Cocktail Orange Low Cholesterol Engagement Party Bon AppÃ©tit Drink

ice cubes
6 tablespoons batavia arrack
6 tablespoons manzanilla sherry
6 tablespoons clã©ment crã©ole shrubb
6 teaspoons homemade chocolate liqueur
4 orange peel strips

Preparation Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip. Ingredient tips:Batavia arrack is a sugarcane-and molasses-based spirit that has a rum-like flavor. Look for it online at drinkupny.com and samswine.com. CachaÃ§a (Brazilian sugarcane liquor) makes a good substitute. Manzanilla Sherry is a light, elegant style of Sherry that comes from a seaside town in southern Spain. It is dry and crisp with a hint of saltiness. Manzanilla Sherry is available at liquor stores and online at wine.com. Any finostyle Sherry (such as fino, amontillado, or Palo Cortado) would be a good stand-in. ClÃ©ment CrÃ©ole Shrubb is a smooth, not-too-sweet orange liqueur made in Martinique. Buy it at liquor stores or online at thejugshop.com, or use Cointreau or Grand Marnier instead.

Catch-22 Cocktail

Ingredients

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