Pasta with Shrimp and Artichokes
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 cup freshly grated parmesan cheese
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 1/4 cup chopped fresh basil or 4 teaspoons dried
- 2 tablespoons chopped fresh oregano or 2 teaspoons dried
- 1 14 1/2-ounce can stewed tomatoes
- 2 large tomatoes, seeded, diced
- 1 9-ounce package frozen artichoke hearts, thawed
- 3/4 pound spaghetti
- 1 pound uncooked medium shrimp, peeled, deveined
- additional chopped fresh basil
- Carbohydrate 84 g(28%)
- Cholesterol 152 mg(51%)
- Fat 14 g(21%)
- Fiber 11 g(44%)
- Protein 36 g(72%)
- Saturated Fat 4 g(20%)
- Sodium 1026 mg(43%)
- Calories 594
Preparation Heat oil in heavy large skillet over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add 1/4 cup basil, oregano and dried red pepper and stir 1 minute. Add stewed tomatoes, diced tomatoes, artichoke hearts and lemon juice and simmer until sauce thickens slightly and artichokes are tender, about 30 minutes.(Can be made 1 day ahead. Cover and refrigerate.) Cook spaghetti in large pot of boiling salted water until tender but still firm to bite. Drain. Meanwhile, bring sauce to a simmer. Stir in shrimp and simmer until just cooked through, about 5 minutes. Season to taste with salt and pepper. Add spaghetti to sauce and toss to coat. Transfer to large bowl. Sprinkle with additional chopped fresh basil. Serve, passing Parmesan separately.
Preparation Heat oil in heavy large skillet over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add 1/4 cup basil, oregano and dried red pepper and stir 1 minute. Add stewed tomatoes, diced tomatoes, artichoke hearts and lemon juice and simmer until sauce thickens slightly and artichokes are tender, about 30 minutes.(Can be made 1 day ahead. Cover and refrigerate.) Cook spaghetti in large pot of boiling salted water until tender but still firm to bite. Drain. Meanwhile, bring sauce to a simmer. Stir in shrimp and simmer until just cooked through, about 5 minutes. Season to taste with salt and pepper. Add spaghetti to sauce and toss to coat. Transfer to large bowl. Sprinkle with additional chopped fresh basil. Serve, passing Parmesan separately.
