Diablo Tequila 'n' Tonic
- Preparing Time: -
- Total Time: -
- Served Person: 8 Servings
- 2 cups white tequila
- 1 lime
- 2 to 3 jalapeã±os, halved lengthwise seeded
- 6 cups (1 1/2 quarts) tonic water
- Carbohydrate 17 g(6%)
- Fat 0 g(0%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 23 mg(1%)
- Calories 194
Preparation Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight. Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.
Preparation Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight. Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.
