Grilled Lamb with Horseradish-Mint Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- pepper
- 1/2 cup sour cream
- 1 tablespoon dijon mustard
- salt
- 1 tablespoon chopped fresh mint
- 2 teaspoons prepared horseradish
- 1 large garlic clove, minced
- 2 3/4-inch-thick lamb leg steaks
- Carbohydrate 4 g(1%)
- Cholesterol 165 mg(55%)
- Fat 40 g(62%)
- Fiber 1 g(4%)
- Protein 39 g(77%)
- Saturated Fat 19 g(95%)
- Sodium 639 mg(27%)
- Calories 540
Preparation Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.
Preparation Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.
