Hobo Pack Potatoes with Rosemary and Garlic
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 2 small rosemary sprigs
- 2 pounds small potatoes (such as baby yukon gold, about 1 1/2 inches wide)
- 2 garlic cloves, smashed
- Carbohydrate 41 g(14%)
- Fat 14 g(21%)
- Fiber 5 g(21%)
- Protein 5 g(10%)
- Saturated Fat 2 g(10%)
- Sodium 567 mg(24%)
- Calories 299
Preparation Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with 3/4 teaspoon salt and 1/4 teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed. Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30–45 minutes. Do Ahead Packages can cooked and stored in the refrigerator for up to 3 days.
Preparation Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with 3/4 teaspoon salt and 1/4 teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed. Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30–45 minutes. Do Ahead Packages can cooked and stored in the refrigerator for up to 3 days.
