Kitty Highball
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cocktail
- 2 ounces red wine
- soda water
- 1/2 ounce lime juice
- 3/4 ounce ginger syrup (see note)
- glass: collins
- garnish: candied ginger
Preparation Combine the wine, ginger syrup, and lime juice in a cocktail shaker. Add a small piece of cracked ice and shake until chilled. Strain into a collins glass filled with ice, top with soda water, and garnish with the candied ginger. To make the ginger syrup:Combine 2 cups sugar and 1 cup fresh ginger juice in a small pot over very low heat. Cook, stirring constantly, until the sugar is dissolved. Remove from the heat and let cool completely. Transfer to a plastic or glass container and store in the refrigerator for up to 1 month. From Session Cocktails: Low-Alcohol Drinks for Any Occasion © 2018 by Drew Lazor and the editors of PUNCH. Reprinted by permission of Ten Speed Press. Buy the full book from Amazon.
Preparation Combine the wine, ginger syrup, and lime juice in a cocktail shaker. Add a small piece of cracked ice and shake until chilled. Strain into a collins glass filled with ice, top with soda water, and garnish with the candied ginger. To make the ginger syrup:Combine 2 cups sugar and 1 cup fresh ginger juice in a small pot over very low heat. Cook, stirring constantly, until the sugar is dissolved. Remove from the heat and let cool completely. Transfer to a plastic or glass container and store in the refrigerator for up to 1 month. From Session Cocktails: Low-Alcohol Drinks for Any Occasion © 2018 by Drew Lazor and the editors of PUNCH. Reprinted by permission of Ten Speed Press. Buy the full book from Amazon.
