5 Minute Easy Weeknight Pantry Chili Noodles Recipe
Try this 5 Minute Easy Weeknight Pantry Chili Noodles Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains pasta
dairy free
vegan
vegetarian
pescatarian
- 1 clove garlic minced
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon dark soy sauce
- 1 tablespoon chili oil or to taste
- 1/2 tablespoon chinese black vinegar
- 1 portion noodles or choice see notes
- green onions chopped cilantro, and crispy onions, optional
- Carbohydrate 2.58940278252353 g
- Cholesterol 0 mg
- Fat 13.5418115674706 g
- Fiber 0.23949231788542 g
- Protein 2.08489286253543 g
- Saturated Fat 1.92329927329822 g
- Serving Size 1 1 Serving (35g)
- Sodium 939.942628936529 mg
- Sugar 2.34991046463811 g
- Trans Fat 0.606257232427869 g
- Calories 137 calories
Note: I used oil noodles (find them in the fridge section of your local Asian grocery store). Oil noodles come can come cooked or raw, I used the cooked ones and just briefly heated them up in boiling hot water. This recipe works well with use any noodles you like, including pasta.In the bowl you’re going to eat in, mix together the garlic, soy sauces, chili oil, sesame oil, and black vinegar.Cook your noodles according to the package and drain.Add the noodles to the bowl with the sauce. Toss well and enjoy with green onions, cilantro, and crispy onions, if using.
