Banana Sauce
This is a banana sauce I made when I was out of syrup for our home made waffles. This sauce goes well with cakes and breakfast dishes that have fruit in them.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon butter
- 1 teaspoon sugar
- 2 ripe bananas
- 1/4 teaspoon vanilla bean 1 teaspoon vanilla extract can be used as a substitute
- Carbohydrate 33.469856240002 g
- Cholesterol 15.2515625 mg
- Fat 6.144400625 g
- Fiber 3.06799988746643 g
- Protein 1.347756875 g
- Saturated Fat 3.7762875 g
- Serving Size 1 1 Serving (133g)
- Sodium 42.229 mg
- Sugar 30.4018563525356 g
- Trans Fat 0.536879125000001 g
- Calories 186 calories
1) Put the butter in a small sauce pan and place it on the stove top around medium heat. 2) While the butter is melting, take the two bananas and place them in a blender on puree setting, the smoother the texture, the better. 3) Take the banana puree and mix in all the other ingredients into the sauce pan. Stir until it is a very smooth consistency (roughly 3-5 minutes). 4) Remove from heat and serve.
