Beer Battered Shrimp
Easy Beer Battered Shrimp
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
dairy free
pescatarian
- 1 can beer
- pinch salt
- pinch pepper
- 1 1/2 cups cornmeal or panko
- pinch paprika
- 1 pound shrimp pat dry
- enough to cover oil i think grape seed oil is the best but use what oil you have
- Carbohydrate 28.01652014175 g
- Cholesterol 172.3651006 mg
- Fat 6.52879950025 g
- Fiber 2.455975066185 g
- Protein 26.00833008675 g
- Saturated Fat 0.9784527434 g
- Serving Size 1 1 Serving (237g)
- Sodium 182.2976769 mg
- Sugar 25.560545075565 g
- Trans Fat 0.866671844000001 g
- Calories 301 calories
Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once) Serve with bread, rice,noodles, anything you like!
