Pancakes
I have made many home made pancakes I found this so far is the best
You can use this for waffles as well just make it thicker
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 egg
- 3 teaspoons baking powder
- 1 cup milk
- 1 cup flour sifted
- butter for frying
- Carbohydrate 57.3581658012852 g
- Cholesterol 51.3300000040577 mg
- Fat 2.27550333433254 g
- Fiber 0.126925001449703 g
- Protein 3.36413250167379 g
- Saturated Fat 1.09511875063756 g
- Serving Size 1 1 Serving (170g)
- Sodium 6532.50082018188 mg
- Sugar 57.2312407998355 g
- Trans Fat 0.231418416707243 g
- Calories 223 calories
Very easy just sift all dry add wet and mix Let it sit for 10 mins before cooking Place in buttered hot pan until bubbles the top then flip. Use what you want to top it, we use many different things strawberries peanut butter and jam or banana chocolate chips (add when top start to bubble) blueberry sauce
