Lemon and herb easy broccoli
This a recipe I made up and it ended up gr8 for me it would be gr8 to serve with pasta and chicke! I rlly hope u like it😊
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt & pepper to taste
- 1 teaspoon butter
- 1 tablespoon minced parsley
- 2 heads broccoli cut but not too small
- half lemon
- Carbohydrate 1.48112208333308 g
- Cholesterol 0.564872684281389 mg
- Fat 0.288117059844223 g
- Fiber 0.604244422382779 g
- Protein 0.531295439811242 g
- Saturated Fat 0.142775462747027 g
- Serving Size 1 1 Serving (20g)
- Sodium 16.1546666642453 mg
- Sugar 0.876877660950303 g
- Trans Fat 0.0676034490502054 g
- Calories 8 calories
1. Clean and boil broccoli for 10 mins. 2. Melt butter on a skillet then add broccoli. 3. Squeeze half a lemon on it and the minced parsley. 4. Stir in and leave until Broccoli STARTS getting a golden color. 5. Remove and add salt and pepper.
