Cut bacon slices (uncooked) into 3 sections, then wrap each little smokie with one of the cut bacon slices skewer with a toothpick to hold into place. Place in a 9×13 pan. Drown the entire pan in brown sugar (don’t hold back). Cover pan with foil and bake at 250 degrees for 2 hours. Remove foil and continue for 1 more hour. Serve hot.