Nut Rolls
Everyone loves these.. Make them every Christmas. Give as a gift.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup sugar
- 1 teaspoon salt
- 1 pound butter
- 2 cakes yeast
- 9 cups all purpose flour sifted
- 1 can (12 oz) cream
- 8 cups walnuts ground fine
- 6 egg yolks i use egg whites instead of yolks.
- Carbohydrate 79.9039787915079 g
- Cholesterol 186.158632958333 mg
- Fat 82.9386122744533 g
- Fiber 8.2698076232668 g
- Protein 31.4128523897767 g
- Saturated Fat 23.1781283705561 g
- Serving Size 1 1 Serving (236g)
- Sodium 4876.64467333115 mg
- Sugar 71.6341711682411 g
- Trans Fat 7.16363284066588 g
- Calories 1153 calories
Sift and measure flour into bowl with sugar and salt; add butter and mix like pie crust. When blended add egg yolks and yeast mixture and beat with wooden spoon till all liquid is gone, then knead. Dough is done when dough no longer sticks to sides of bowl or your hands. Cover with clean dish towel store in refrigerator overnight. Roll on dry board (no flour) to about the thickness of pie crust or a little thicker. Spread with nut filling and roll. Place on ungreased cookie sheet. Beat one egg well and brush on top and sides of each roll (this browns the roll). Let set for 1 hour. Bake at 350 degrees for 30 minutes or until golden brown. NUT FILLING 2 lbs walnuts ground very fine (this makes 8 cups). 4 cups sugar Mix well
