Hash Brown Potato Casserole
Provided by Martha Nice. Very good and quick for family or friends gatherings.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tsp salt
- 1 can cream of chicken soup
- 1/2 cup onion chopped
- 1/4 tsp pepper
- 1 pint sour cream
- 2 pounds frozen hash browns
- 1/2 cup margarine or butter melted
- 2 cups cheese shredded-i like velveeta or american
- Carbohydrate 80.0552257428795 g
- Cholesterol 212.463000126417 mg
- Fat 87.576129763697 g
- Fiber 1.59813418370111 g
- Protein 46.4039508067326 g
- Saturated Fat 40.9925788093231 g
- Serving Size 1 1 Serving (822g)
- Sodium 1685.06599948073 mg
- Sugar 78.4570915591784 g
- Trans Fat 8.32702499177672 g
- Calories 1277 calories
1. Mix together all ingredients. 2. Place in greased 9"x13" casserole dish. 3. Sprinkle cheese on top. 4. Bake at 350 degrees for 45 minutes covered. 5. Uncover and bake an additional 15 minutes.
