Chipotle Pesto Cream Sauce
Try this Chipotle Pesto Cream Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- sun dried tomatoes
- 1 pt heavy cream
- mushrooms (optional), chopped
- pepper fresh ground, to taste
- 1 batch basil pesto
- fresh garlic to taste
- 2 tb chipotles in adobo
- Carbohydrate 8.356885 g
- Cholesterol 326.06 mg
- Fat 88.14576 g
- Fiber 0.30775 g
- Protein 5.240575 g
- Saturated Fat 54.825015 g
- Serving Size 1 1 Serving (257g)
- Sodium 92.1715 mg
- Sugar 8.049135 g
- Trans Fat 4.5664925 g
- Calories 829 calories
Heat the pesto in a sauce pan over low heat. Slowly add the cream, stirring often. Add the chipotles whenever. Cook and stir until sauce thickens. This is my own recipe. This is great over pasta and chicken! Hope it helps. Hopefully I will be able to spend some time figuring out mastercook soon, so I can really de-lurk! Posted to MC-Recipe Digest V1 #328 From: Terilynn Sanford <terily@tenet.edu> Date: Tue, 3 Dec 1996 18:05:42 -0600 (CST)
