Green Sauce, Ninfa's (Boom)
Excellent easy recipe adapted from Ninfa's restaurant.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 6
avocado
mexican
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 jalapenos
- 0.5 teaspoon salt to taste
- 3 cloves garlic
- 3 medium (or 2 large) avocados
- 3 green tomatoes medium
- 4 fresh tomatillos
- 3 sprigs fresh cilantro
- 1.5 cups sour cream (or to taste) (i usually use less)
- Carbohydrate 9.526445 g
- Cholesterol 19.6 mg
- Fat 8.29759222222222 g
- Fiber 1.32291667078601 g
- Protein 5.121875 g
- Saturated Fat 4.926055 g
- Serving Size 1 1 Serving (148g)
- Sodium 48.4068888888889 mg
- Sugar 8.20352832921399 g
- Trans Fat 0.571073333333334 g
- Calories 128 calories
1. Peel avocados and place them in a blender. 2. In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes. To keep from burning, add a splash of water. 3. Remove from saucepan and place all ingredients in a blender with avocados. 4. Add sour cream and blend until smooth.
