Bishop Bread or Cherry Nut Bread
Wonderful for Christmas and Valentine's Day or just every day
- Preparing Time: 15 minutes
- Total Time: 1 hour and 22 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 cup sugar
- 1/4 tsp salt
- 2 each eggs
- 1 1/2 tsp baking power
- 8 ounce (jar) maraschino cherries separate cherries from juice
- 1 3/4 cup flour use 1/4 cup to dredge cherries
- 1/2 cup nuts your choice - i like pecans
- Carbohydrate 382.319413181818 g
- Cholesterol 2115 mg
- Fat 85.8040657575757 g
- Fiber 13.6432895054239 g
- Protein 75.377987020202 g
- Saturated Fat 20.3622758383838 g
- Serving Size 1 1 Serving (1210g)
- Sodium 56535.2025240494 mg
- Sugar 368.676123676394 g
- Trans Fat 10.1532823636364 g
- Calories 2523 calories
Separate cherries from juice Dredge Cherries in 1/4 cup of flour Combined Cherry juice and all other ingredients including the remaining 1 1/2 cup of flour Mix well Pour into greased and floured loaf pan Put cherries on top and push through batter Bake at 300 degrees for 1 hr and 15 minutes Bread is done when tootpick inserted near center comes out clean
