Mashed potato soup
This uses up a lot of left overs. Left over mashed potatoes, veggies and bacon or sausage
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 3 cups mashed potatoes left over
- 2-3 cups milk, heavy cream or water it is up to you for calories. also the thickness. if you want it thicker use less. or more if you want soupy
- 2 cups veggies any and all left over that sound good to you
- 1/2-1 cup meat any work usually. i have used bacon, pepperoni, hamburger, deer and another time shredded beef tongue
- sprinkle green onions i put on top for garnish
- sprinkle cheese on top for garnish
- sprinkle tomato and garnish
- Carbohydrate 47.537 g
- Cholesterol 145.7645 mg
- Fat 39.25553 g
- Fiber 8.3987999663353 g
- Protein 14.74305 g
- Saturated Fat 23.845414 g
- Serving Size 1 1 Serving (452g)
- Sodium 738.9245 mg
- Sugar 39.1382000336647 g
- Trans Fat 2.46860950000001 g
- Calories 574 calories
Heat your liquid slowly stir in potatoes. Add other ingredients. Heat until hot. Garnish and serve. I like croutons on mine. Left over Garlic bread works good as that. This is a left over type of soup your meat And hard veggies should be precooked. I put the left overs in a freezer bag and place in the freezer until I have enough
