A Short Cut To Thai 5-Spice Pork Stew (Instant Pot Recipe)
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
- pinch of sea salt
- 2 lbs boneless organic pork butt
- 2 tbsp olive oil (to sear the pork)
- 6-8 boiled chicken eggs
- chopped cilantro leaves and stems (decoration)
- 1 tbsp dry coriander seeds
- 1 tbsp ginger (grated (alt. thai ginger galangal))
- 1 tbsp black peppercorns
- 2 tbsp garlic cloves (slice lengthwise)
- 2 tbsp 5 spice powder
- 1 cup coconut aminos (or 1 cup gluten free tamari)
- 4 tbsp chinese rice wine *skip this if whole30 (or shaox
- 2 tbsp cacao powder
- 2 tbsp organic raw honey *skip this if whole30
- 1 tbsp ginger (sliced, (alt. tahi ginger - galangal))
- 1 cup chopped cilantro (include leaves stems, and roots (if possible))
- 1 medium yellow onion (peeled and quartered)
- 1 whole garlic head (peeled and sliced half (place them i
- 8 cups tap water (for a 5-liter size instant pot)
- 1 tbsp coarse sea salt
- Carbohydrate 0.816606001656764 g
- Cholesterol 0 mg
- Fat 0.0410760000833367 g
- Fiber 0.33390000067743 g
- Protein 0.137970000279919 g
- Saturated Fat 0.0123480000250521 g
- Serving Size 1 1 serving (186g)
- Sodium 1395.84240283194 mg
- Sugar 0.482706000979334 g
- Trans Fat 0.00176400000357887 g
- Calories 3 calories
[ { "@type": "HowToSection", "name": "To make aromatic base:", "itemListElement": [ { "@type": "HowToStep", "text": "Place ingredients under “aromatic base†in a mortar and pestle. Pound the ingredients until they are mixed well. (Alt. blend them in a small food processor). Set aside. (You should smell an amazing aroma coming from this combo)." } ] }, { "@type": "HowToSection", "name": "To sear the pork:", "itemListElement": [ { "@type": "HowToStep", "text": "Press the “Sauté†function key." }, { "@type": "HowToStep", "text": "Select a temperature with the “Adjust†key for “Normalâ€." }, { "@type": "HowToStep", "text": "When Instant Pot reaches the given working temperature, it displays “Hot†add 2 tbsp of olive oil and you can start sautéing/browning meat." }, { "@type": "HowToStep", "text": "We are looking for a light golden brown color (not dark brown) so it should take you about 5 minutes total to sear the meat. Season a pinch of salt on each side of pork." }, { "@type": "HowToStep", "text": "Set the pork aside in a large size bowl/plate." }, { "@type": "HowToStep", "text": "Keep the “Saute†function on for next step." } ] }, { "@type": "HowToSection", "name": "To stew the pork:", "itemListElement": [ { "@type": "HowToStep", "text": "If the pot is dry, add another tbsp of olive oil and saute the “aromatic base†from step 1 until fragrant, about 3 minutes." }, { "@type": "HowToStep", "text": "Turn off Saute function key." }, { "@type": "HowToStep", "text": "Add the pork back to the pot. Add all ingredients under “Pork stew comboâ€." }, { "@type": "HowToStep", "text": "Carefully Seal/Lock the pressure cooker. Select “Meat/Stew†function key. 35 minutes." }, { "@type": "HowToStep", "text": "In the meantime, boil 6-8 chicken eggs on a stovetop. When cool, peel and set aside." } ] }, { "@type": "HowToSection", "name": "Final touch:", "itemListElement": [ { "@type": "HowToStep", "text": "When the pork is done, spoon off the top layer of fat on the surface." }, { "@type": "HowToStep", "text": "Add the eggs and let them soak in broth. (p.s. the eggs will be even more tasty next day)" }, { "@type": "HowToStep", "text": "Ladle a few spoonful of stew liquid over steamed rice and stewed pork. Slice one egg. Sprinkle some cilantro and serve with pickled cabbage/cucumber/ or plain sauerkraut." } ] } ]
