BIG FOOD Dry Rub
I haven't tried this - I got it from a cook book called, surprise!, Big Food. I have tried some other recipes from the book and they were good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
main dish
marinade
meatless
american
sugar
dinner
summer
spicy (hot)
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup chili powder
- 2 teaspoons dry mustard
- 1 teaspoon cayenne pepper
- 1/2 cup paprika
- 1 tablespoon pepper
- 1/4 cup onion powder
- 1/4 cup kosher salt
- 2 teaspoons oregano
- 1 cup raw sugar (turbinado)
- 1/4 cup garlic powder
- 1/4 cup celery salt
- 2 tablespoons lemon pepper
- 1 tablespoon sage
- Carbohydrate 377.523218165954 g
- Cholesterol 0 mg
- Fat 30.1182699154608 g
- Fiber 78.586847987007 g
- Protein 38.5447301761642 g
- Saturated Fat 4.71836938562931 g
- Serving Size 1 1 Recipe (540g)
- Sodium 21319.8350418038 mg
- Sugar 298.936370178947 g
- Trans Fat 3.35162876937562 g
- Calories 1675 calories
Pour ingredients into a medium mason jar with a tight fitting lid. Shake for 1 minute to blend. Rub on ribs etc and let stand overnight.
