Crispy Oven Fries
I make a big batch of the seasoning and then I have Fry Spice on hand.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 2
white meat free
contains cheese
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/8 teaspoon black pepper
- 1 teaspoon basil
- 1st bowl (small) - do not use entire batch at once
- 2 tablespoons seasoning salt
- 1/8 teaspoon cumin
- 2nd bowl (large)
- 4 russet potatoes sliced into fries
- 2 tablespoons parmesan shredded
- Carbohydrate 77.5875770837452 g
- Cholesterol 4.4000000089269 mg
- Fat 3.58458302445926 g
- Fiber 5.77734876021246 g
- Protein 11.1404715664015 g
- Saturated Fat 1.20379738727164 g
- Serving Size 1 1 Serving (452g)
- Sodium 7080.91884764254 mg
- Sugar 71.8102283235327 g
- Trans Fat 0.252311166864903 g
- Calories 375 calories
Soak fries in cold water for at least 30 minutes. Dry off well with a towel and toss with oil. Bake on parchment lined sheet at 400F for 30 minutes (flip halfway). Crisp up at 425F for a few minutes. Sprinkle with desired seasoning and Parmesan.
