Mom's Coleslaw
i never liked coleslaw until I tried this one.
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons white wine vinegar
- 1/2 cup buttermilk
- 1 teaspoon caraway seeds
- 3/4 cup mayonnaise
- 3 tablespoons granulated sugar
- 1/2 teaspoon horseradish
- 1/2 teaspoon powdered mustard
- 8 cups cabbage shredded
- Carbohydrate 8.05664208578749 g
- Cholesterol 10.5898437556604 mg
- Fat 8.47249159429676 g
- Fiber 2.3083020833002 g
- Protein 1.91553539131419 g
- Saturated Fat 1.70717545639383 g
- Serving Size 1 1 Serving (139g)
- Sodium 215.817073086075 mg
- Sugar 5.74834000248729 g
- Trans Fat 6.41185742971552 g
- Calories 114 calories
In a large bowl, mix mayonnaise, sugar and vinegar until well blended. Stir in buttermilk, caraway seeds, mustard, horse radish, pepper and salt. Add cabbage and toss to coat. (can be prepared 3 hours ahead. Cover and refrigerate.) Substitute for buttermilk: Put 1 Tablespoon of either lemon juice or vinegar in a measuring cup. Add milk to make 1 cup. Let it sit for 15 minutes.
