Apple Butter
This recipe starts with Applesauce. My family's favorite.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 quarts applesauce (homemade)
- 2 lbs sugar
- 1 lb brown sugar (i use dark)
- 1 tblsp allspice
- 1 tblsp nutmeg
- 1 tblsp cloves ground
- 3 tblsp cinnamon
- Carbohydrate 39.4170747951402 g
- Cholesterol 0 mg
- Fat 0.29402437558609 g
- Fiber 1.29733747149463 g
- Protein 0.194021250292308 g
- Saturated Fat 0.169067375341271 g
- Serving Size 1 1 Serving (120g)
- Sodium 29312.3541482678 mg
- Sugar 38.1197373236456 g
- Trans Fat 0.073032312641908 g
- Calories 163 calories
Place all ingredients in a large pot. Cook over medium heat, stirring, until VERY thick. Place product in small jelly jars and can using the hot-pack method.
