Ginger Vegetables & Edamame with Sesame
Try this Ginger Vegetables & Edamame with Sesame recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup shelled edamame (soybeans)
- 1/2 cup grated carrots
- 1/2 cup roughly chopped snap peas
- 1/2 cup diced english cucumber
- 1 tablespoons pickled sushi ginger (i use the ginger people jar
- 1 teaspoon pickled sushi ginger liquid
- 1/2 teaspoon sesame salt (i use eden foods gomasio) or to taste
- cubed avocado optional; for topping
- thinly sliced scallions optional; for topping
- Carbohydrate 6.1312 g
- Cholesterol 0 mg
- Fat 0.1536 g
- Fiber 1.79199996948242 g
- Protein 0.5952 g
- Saturated Fat 0.02368 g
- Serving Size 1 1 recipe (64g)
- Sodium 44.16 mg
- Sugar 4.33920003051758 g
- Trans Fat 0.04608 g
- Calories 26 calories
[ { "@type": "HowToStep", "text": "Gently toss all the ingredients until well combined." }, { "@type": "HowToStep", "text": "Top with avocado and scallions if you wish. " } ]
