Anita's Crock-Pot Chicken and Noodles
Recipe from Anita
I served this over mashed potatoes, with a side of green beans
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
slow cooker
- 2 cans cream of chicken soup
- 1 stick of butter
- 4 boneless skinless chicken breasts (i used frozen)
- 2 15 oz cans chicken broth
- 24 oz. frozen egg noodles
- Carbohydrate 26.0877949652778 g
- Cholesterol 509.492904513889 mg
- Fat 205.216297048611 g
- Fiber 0 g
- Protein 10.0099958333333 g
- Saturated Fat 121.518048038194 g
- Serving Size 1 1 Recipe (563g)
- Sodium 3957.64696527778 mg
- Sugar 26.0877949652778 g
- Trans Fat 16.8767779166667 g
- Calories 1954 calories
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
