15-Minute Beef with Thai Peanut Sauce
Try this 15-Minute Beef with Thai Peanut Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
dairy free
pescatarian
- 1 garlic clove minced
- 2 tablespoons olive oil
- 1 lb / 453 gr organic grass-fed beef strips (i used fla
- 1/4 cup up/ 2.2 oz / 65 gr peanut butter (i used vermont p which is awesome!)
- 1 tablespoon organic wheat-free soy sauce (or coconut aminos)
- 1 tablespoon raw organic honey
- 2 teaspoons sriracha sauce (store bought or homemade)
- 1 - 2 tablespoons hot water
- 1 scallion, finely chopped (for garnishing)
- Carbohydrate 0.9918 g
- Cholesterol 0 mg
- Fat 6.76500000289468 g
- Fiber 0.0629999971389771 g
- Protein 0.1908 g
- Saturated Fat 0.934710000399697 g
- Serving Size 1 1 (463g)
- Sodium 0.645000000057894 mg
- Sugar 0.928800002861023 g
- Trans Fat 0.187320000078389 g
- Calories 64 calories
In a small bowl whisk together peanut butter, soy sauce (or coconut aminos) honey, garlic and Sriracha. Add water, one tablespoon at a time, until reaching the desired thickness (I like mine to be pretty thin). Set aside. In a large frying pan (or using a wok if you own one) heat the olive oil over medium-high heat until hot. Add beef strips and saute 8 to 10 minutes, making sure the beef is evenly cooked. When the beef has browned stir in ½ of the peanut sauce and cook for a couple minutes. If it looks too dry add some water, one tablespoon at a time. Serve warm with remaining sauce on top and sprinkled with scallion
