Chocolate Chip Sweet Potato Noodle Waffles + ALOHA giveaway
Try this Chocolate Chip Sweet Potato Noodle Waffles + ALOHA giveaway recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains eggs
dairy free
pescatarian
- salt to taste
- cooking spray
- 1 large egg beaten
- 1 large sweet potato peeled, blade d, noodles trimmed
- 1/2 easpoon cinnamon
- 2 tablespoons chopped dark chocolate (i used two rectangle piece
- optional to top: maple syrup blueberries, pecans, etc.
- Carbohydrate 17.6608683333333 g
- Cholesterol 105.75 mg
- Fat 2.64636833333333 g
- Fiber 2.6 g
- Protein 4.50605666666667 g
- Saturated Fat 0.80775 g
- Serving Size 1 1 waffle (116g)
- Sodium 1826.86516666667 mg
- Sugar 15.0608683333333 g
- Trans Fat 0.433703333333333 g
- Calories 111 calories
Preheat a Belgian waffle iron.Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the sweet potatoes and season with salt and cinnamon. Toss and cook for about 10 minutes or until noodles are cooked through. You can cover to cook more quickly.Transfer the noodles to a large mixing bowl and add in the egg and chocolate. Toss to combine.Spray the preheated waffle iron with cooking spray and pack in the noodles carefully. You may have to play around with the noodles to get them to fit in all of the grooves.Cook the waffle according to your iron’s settings.When done, carefully remove the waffles and transfer to plates. Top with any toppings you’d like, but don’t forget the maple syrup.
