Gluten-free, Grain-free Sourdough Bread
Try this Gluten-free, Grain-free Sourdough Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon sea salt
- 3 cups sourdough starter.
- 3 cups flour blend (i use a 1:1:1 ratio of almond flour flax meal, and tiger nut flour.)
- 1/2 cup filtered water
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (132g)
- Sodium 5237.07001061557 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Blend sourdough starter with remaining ingredients by hand or mixer. Pour into parchment lined loaf pans. (I use parchment loaf pans offered by If You Care. ) Cover and allow to rise 4 hours or more. Place loaf pans in dutch oven and cover with the lid. Place in a cool oven. Turn oven to 400 degrees. Bake for 45 minutes. Remove from dutch oven or remove lid and cook an additional 10 minutes till done. Remove from pans and allow to cool. Enjoy immediately or save until the next day for improved texture.
