Low Carb Elderberry Syrup - Sugar Free
Try this Low Carb Elderberry Syrup - Sugar Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cups filtered water
- 3/4 cup dried elderberries
- 1 tsp tangerine or orange zest
- 1/3 uperythritol or other low carb sweetener (i used s
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 oz (59g)
- Sodium 2.37 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add all of the ingredients to a medium saucepan and bring to a boil.Reduce heat and simmer for 30 minutes.Blend with an immersion blender (or transfer to a blender) until mostly smooth.Strain through a fine strainer into a clean bowl and then pour through a funnel into a clean glass jar. Store in the refrigerator for up to one month or freeze for up to 3 months.
