Almond Joy Protein Balls
Try this Almond Joy Protein Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/8 tsp salt
- 1/4 cup cacao powder
- 1 cup almonds
- 2 tsp pure vanilla extract
- 1 cup plant-based protein powder (i used sunwarrior)*
- 1 tbsp stevia extract
- 2 tbsp coconut oil melted
- 5 tbsp honey or maple syrup
- 1/2 cup coconut milk light (canned)
- 1/2 cup unsweetened coconut flakes + more for coating
- Carbohydrate 82.5098008464273 g
- Cholesterol 0 mg
- Fat 98.2572118219825 g
- Fiber 11.7322081874149 g
- Protein 22.6575525596929 g
- Saturated Fat 48.4473216949226 g
- Serving Size 1 1 recipe (314g)
- Sodium 19.1996666794484 mg
- Sugar 70.7775926590124 g
- Trans Fat 5.64208567533883 g
- Calories 1240 calories
In a food processor, add almonds, protein powder, cacao powder, stevia extract, salt and process until fine powder forms.In a small bowl, stir together coconut oil, honey, coconut milk, vanilla and add to a food processor. Process until smooth dough forms, stopping and scraping the walls of a food processor. It took me about 3-5 minutes and my food processor needed a few breaks. Then add 1/2 cup of coconut flakes and process until combined, 1-2 minutes.Place some coconut flakes on a plate, scoop golf size amount of dough, roll with your hands into a ball and coat in the flakes. Alternatively, you could use a bag with small amount of coconut flakes in it and shake to coat the protein ball. Repeat until you run out of dough.
