Comeback Sauce
Try this Comeback Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1 tablespoon vegetable oil
- 1/4 cup ketchup
- 1 teaspoon onion powder
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon paprika
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 tablespoon water
- 2/3 upchili sauce (i like heinz)
- 2 teaspoons hot sauce (tabasco or frank's)
- Carbohydrate 22.5035968742182 g
- Cholesterol 42.0000000355047 mg
- Fat 45.3151968141662 g
- Fiber 0.960084528839486 g
- Protein 1.98621228205998 g
- Saturated Fat 6.44209299085389 g
- Serving Size 1 1 ½ cup (190g)
- Sodium 1375.02886827125 mg
- Sugar 21.5435123453787 g
- Trans Fat 33.6264947984934 g
- Calories 499 calories
Place all in a blender and blend or in a jar and shake until ingredients are well mixed.Store in the refrigerator in closed container up to two weeks.
