Homemade Pimento Cheese
Try this Homemade Pimento Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon freshly ground black pepper
- two 8 oz. blocks extra sharp cheddar cheese (i pre and usually use one white and one yellow)
- 1 7 oz. jar diced pimentos
- 1 1/4 cup of mayonnaise (duke's)
- 1/2 - 1 teaspoon cayenne pepper
- Carbohydrate 0.226835 g
- Cholesterol 0 mg
- Fat 0.01141 g
- Fiber 0.09275 g
- Protein 0.038325 g
- Saturated Fat 0.00343 g
- Serving Size 1 1 cup (0g)
- Sodium 0.154 mg
- Sugar 0.134085 g
- Trans Fat 0.000490000000000003 g
- Calories 1 calories
Grate cheese into large bowl using small side of grater. Drain pimentos and add to cheese. Sprinkle the cayenne (start with ¼ or ½ teaspoon and taste after mixing) and black pepper over the cheese. Stir in 1 cup of mayonnaise. You may decide to add an additional ¼ cup depending on how creamy you like it. Mix well and taste. Add more mayo, cayenne, and a little salt if needed.
