Shrimp Ceviche Tostada
Try this Shrimp Ceviche Tostada recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- salt to taste
- 1/4 cup diced red onion
- 2 tbsp mayo
- 1 lb. raw shrimp peeled, tails removed, diced
- 3/4 cup fresh lime juice (about 6 limes)
- 1/2 cup diced and peeled cucumber (i prefer english cucumb
- 1 jalapeno, seeds removed diced
- 2 roma tomatoes seeds removed diced
- 2 tbsp chopped cilantro
- 1 california avocado sliced
- 8 tostada shells
- Carbohydrate 1.86358007087306 g
- Cholesterol 87.1380503 mg
- Fat 2.21366850012473 g
- Fiber 0.0867500023529041 g
- Protein 11.6049825433739 g
- Saturated Fat 0.368156621699993 g
- Serving Size 1 1 Serving (67g)
- Sodium 546.300088449976 mg
- Sugar 1.77683006852016 g
- Trans Fat 0.328799796999899 g
- Calories 76 calories
Combine the raw shrimp and lime juice in a large bowl, so lime juice covers shrimp completely. Let sit for 15 minutes, or until shrimp is no longer grey. Drain (DO NOT RINSE) shrimp and discard lime juice.Combine the onion, cucumber, jalapeño, tomato and cilantro in a large bowl. Add the shrimp and mayo and stir to combine.Serve on tostada shells with slices of avocado on top. Season with salt to taste. Enjoy!
