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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 6
- 1/2 cup sour cream
- 1/3 cup melted butter
- 4 cups cubed zucchini
- 2 carrots, grated
- 1 small onion, chopped
- 4 ounces herb-seasoned dry bread stuffing mix
- 1 (10.5 ounce) can condensed cream of chicken soup
- Carbohydrate 24.1
- Cholesterol 39
- Fat 16.2
- Protein 5.6
- Sodium 776
- Calories 259 calories;
Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top. Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
