Home
- Preparing Time: 1 hour
- Total Time: -
- Served Person: 15
- 1/4 cup mayonnaise
- 2 eggs, beaten
- 1 (8 ounce) package shredded sharp cheddar cheese
- 1/2 tablespoon milk
- 1 1/2 cups crushed corn flake cereal
- 1 (8 ounce) package cream cheese, softened
- 15 fresh jalapeno peppers, halved lengthwise and seeded
- Carbohydrate 9.8
- Cholesterol 58
- Fat 13.8
- Protein 6.5
- Sodium 235
- Calories 187 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
