Caraway saltines in 30 min. incl. baking! (gluten-free, vegan recipe)
Try this Caraway saltines in 30 min. incl. baking! (gluten-free, vegan recipe) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 240
- 80 g or 2/3 cup millet flour
- 40 g or 1/3 cup buckwheat flour
- 60 g or 1/2 cup brown rice flour
- 50 g or 1/2 cup tapioca starch
- 1 teaspoon of salt (i use pink himalayan salt)
- 1 teaspoon of caraway seeds
- 60 g or 0.25 cup olive oil
- 100 g or 0.4 cup water
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 g or 0.5 pound (2g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 160 C / 320 F.Measure solid and liquid ingredients in a food processor.Pulse a couple of times and mix thoroughly.Put dough on a baking tray lined with baking sheets. Pour some olive oil on the dough ball, cover with another sheet of paper and roll really thin.Peel off the upper layer of paper carefully. Slice dough any way you'd like with a knife: I made small diamond shapes but you could make a puzzle if you feel like it! ??Bake at 160 C / 320 F for 15 minutes or until golden brown. As the dough layer is really thin, pay attention in the last minutes of baking: things could get a little toasted really fast!
