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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 8
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1/4 cup grated parmesan cheese
- 1 1/2 teaspoons italian seasoning
- 2 cups vegetable oil
- 4 ounces ground beef
- 2 eggs
- 4 ounces ground pork
- 1/2 small onion, shredded
- 1 (15 ounce) can black olives, drained
- 2 cups italian-style dried bread crumbs
- Carbohydrate 25
- Cholesterol 72
- Fat 71.2
- Protein 12.4
- Sodium 1069
- Calories 778 calories;
In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned. Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended. Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes. Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture. In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.
